• @boatsnhos931
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    44 months ago

    They plated it wrong and forgot to toast the bread. BLOODY ELL

    • @Squizzy
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      24 months ago

      No plating in stew, all cooked in the one pot. Toast seems insane, no soakage

      • @boatsnhos931
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        34 months ago

        You uns ain’t got bowls or grilled cheese over there guvnah

        • @Squizzy
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          24 months ago

          Lmao, for sure use a bowl if it pleases you. I was more annoyed the spuds were not stewed. There should not be elements to a stew it should all be one pot, then some brown bread with a half inch of butter dragged across it.

          No guvnah here, though they tried to make it so for centuries.

          • @boatsnhos931
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            14 months ago

            You know I was wondering that as well!! Why would you cook the papas separately??? I like the cut of your jib , I can see that buttery brown bread right meow

          • @boatsnhos931
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            24 months ago

            That’s why it looks like shit and you chase it around the plate. Put the stew in a bowl like all normal stews and soups and the taters on a small plate with the bread.

            • @[email protected]
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              14 months ago

              Don’t be foolish, you mash the spuds and mix it all together with a healthy scoop of butter, I’d like to see you try that in a bowl.

              • @boatsnhos931
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                14 months ago

                My brother in Christ, It would be way easier to do that in a bowl. We can send y’all some bowls and a couple cornbread recipes if you are hurting.

                • @[email protected]
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                  14 months ago

                  Not without scraping the tines of your fork on the bottom you fiend. Your cornbread is no match for my wheaten loaf.

                  • @boatsnhos931
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                    24 months ago

                    ARE YOU USING A FORK TO EAT THAT?? ITS WORSE THAN I THOUGHT