• @Squizzy
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    24 months ago

    No plating in stew, all cooked in the one pot. Toast seems insane, no soakage

    • @boatsnhos931
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      34 months ago

      You uns ain’t got bowls or grilled cheese over there guvnah

      • @Squizzy
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        24 months ago

        Lmao, for sure use a bowl if it pleases you. I was more annoyed the spuds were not stewed. There should not be elements to a stew it should all be one pot, then some brown bread with a half inch of butter dragged across it.

        No guvnah here, though they tried to make it so for centuries.

        • @boatsnhos931
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          14 months ago

          You know I was wondering that as well!! Why would you cook the papas separately??? I like the cut of your jib , I can see that buttery brown bread right meow

        • @boatsnhos931
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          24 months ago

          That’s why it looks like shit and you chase it around the plate. Put the stew in a bowl like all normal stews and soups and the taters on a small plate with the bread.

          • @[email protected]
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            14 months ago

            Don’t be foolish, you mash the spuds and mix it all together with a healthy scoop of butter, I’d like to see you try that in a bowl.

            • @boatsnhos931
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              14 months ago

              My brother in Christ, It would be way easier to do that in a bowl. We can send y’all some bowls and a couple cornbread recipes if you are hurting.

              • @[email protected]
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                14 months ago

                Not without scraping the tines of your fork on the bottom you fiend. Your cornbread is no match for my wheaten loaf.

                • @boatsnhos931
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                  24 months ago

                  ARE YOU USING A FORK TO EAT THAT?? ITS WORSE THAN I THOUGHT