• ✺roguetrick✺
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    195 months ago

    If it’s a nonstick pan, they likely wanted to preserve the coating. Thus cutting it on the cutting board instead of ruining the pan with knives.

    I’ve never done that, but it sounds smart to me.

    • @SpaceNoodle
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      45 months ago

      Sounds smarter to not use cookware with coatings that can be damaged from normal use.

      • ✺roguetrick✺
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        25 months ago

        I use oil, not nonstick cookware but I don’t begrudge anyone for using it. Some folks hate dirty dishes.

        • @SpaceNoodle
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          25 months ago

          Nonstick cookware still has to be cleaned, usually by hand. I can just huck stainless steel in the dishwasher.