Link: https://www.vote.org/am-i-registered-to-vote/
Warning: you will get texted so use your disposal number.
With all the news about citizens discovering their voter status has been lapsed, and new rules for being a voter, everyone should check.
But also, sometimes you forget. I have new neighbors who finished moving a month ago, and when I asked if they changed their mailing address and checked their voting status, we discovered they weren’t.
Yes people of many/most countries do.
There are different ways, some places they put salt on, others put sugar on, cheese is also popular, and I think Americans use butter.
Personally I’d love if we could have something more spicy.
I’m down
Wut?
What I’d give for some deviled eggs at the cinema concession store…
I’ve witnessed people in America using salt, sugar, and butter. Sometimes all three. Personally I just do a dusting of nutritional yeast, it gives it a cheesy flavor.
I also like nutritional yeast on popcorn. Sometimes i will do curry powder instead.
We use it for making vegan queso. Never thought of putting it on popcorn.
Great for helping develop those yeast infections.
Popping corn, coconut oil, salt, cumin, garlic powder, and chipotle powder.
Sounds great, maybe I should try to make them myself, instead of buying them for the microwave.
Is chipotle normally super hot, or is it just Jalapnos? I like it hot, but not SUPER hot.
Pro tip, buy bulk popping corn and you can just pop it in the microwave with a brown paper bag.
It’s riper, smoked jalapeno, so a bit hotter, but not by an order of magnitude.
Ooh that sounds really nice then. 👍😀
I’ll have to see if it’s available here.
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Sugar on popcorn? Wow!
I’ve been sprinkling spicy pepper flakes. Oil, spice, salt and pepper… Chefs kiss.
Kettle corn is a sweet popcorn. Have you tried it?
I was today years old when I learned that kettle corn is sugar-flavored. I just thought it was like… Pixie magic I dunno Im brain damaged from lead.
Haha. Learning something new everyday!
I had exchange friends in high school and they were as freaked out by salt as i was by sugar. I like kettle because it’s the best of both.