The Picard Maneuver to Curated [email protected]English • 23 days agoFine diningimagemessage-square36arrow-up1790arrow-down14
arrow-up1786arrow-down1imageFine diningThe Picard Maneuver to Curated [email protected]English • 23 days agomessage-square36
minus-square@BarbecueCowboylinkEnglish3•23 days agoMayo is a lot more versatile than people think, makes a lot of sense if you think about it, but you can use mayo in place of eggs in a lot of recipes. Fried mayo is something you should probably never eat, but it can also be pretty great.
minus-square@BarbecueCowboylinkEnglish2•23 days agoUsually, I think you can technically use lemon juice instead. Are we missing something important about it containing vinegar?
minus-squarebufalo1973linkfedilinkEnglish3•edit-221 days agoThe original (mahonesa1) is just salt, olive oil² and egg. Anything else is an extra. 1 from Mahón, Spain. ² olive has a strong taste for this but you can use softer ones, like sunflower.
Mayo is a lot more versatile than people think, makes a lot of sense if you think about it, but you can use mayo in place of eggs in a lot of recipes. Fried mayo is something you should probably never eat, but it can also be pretty great.
Doesn’t mayo usually have vinegar in it though?
Usually, I think you can technically use lemon juice instead. Are we missing something important about it containing vinegar?
The original (mahonesa1) is just salt, olive oil² and egg. Anything else is an extra.
1 from Mahón, Spain.
² olive has a strong taste for this but you can use softer ones, like sunflower.