The Picard Maneuver to Curated [email protected]English • 2 months agoFine diningimagemessage-square36arrow-up1800arrow-down14
arrow-up1796arrow-down1imageFine diningThe Picard Maneuver to Curated [email protected]English • 2 months agomessage-square36
minus-square@BarbecueCowboylinkEnglish2•2 months agoUsually, I think you can technically use lemon juice instead. Are we missing something important about it containing vinegar?
minus-squarebufalo1973linkfedilinkEnglish3•edit-22 months agoThe original (mahonesa1) is just salt, olive oil² and egg. Anything else is an extra. 1 from Mahón, Spain. ² olive has a strong taste for this but you can use softer ones, like sunflower.
Doesn’t mayo usually have vinegar in it though?
Usually, I think you can technically use lemon juice instead. Are we missing something important about it containing vinegar?
The original (mahonesa1) is just salt, olive oil² and egg. Anything else is an extra.
1 from Mahón, Spain.
² olive has a strong taste for this but you can use softer ones, like sunflower.