I put some asparagus in vinegar with garlic, red pepper flakes, and pickling spice a couple weeks ago. I just cracked it open, and they’re fantastic!
I also started a batch of sauerkraut today with garlic and caraway seeds in a brine. Gonna keep an eye on it and hope it comes out alright. I like that it’s a live fermentation, and will hopefully be full of good probiotics.
What’s your favorite thing to pickle, and in what?
Onions. I can’t eat them raw without feeling gross after, but pickled red onions aren’t overpowering.
Pickled red onions are amazing! Delicious on sandwhiches, and gives my hispanic dishes a dash of bougieness!
Same.
Mustard seed, whole black pepper, serano or Thai chili, whole garlic cloves. Salt. 50/50 vinegar.
Among other things, red onion replacing sauerkraut on a Reuben is amazing