• TheTechnician27MEnglish
    1•3 months ago
    • Yeah, I could be persuaded that egg-laying chickens have more cumulative suffering. Something I needed to and didn’t emphasize when making this point is that all of these animals’ lives are living hell. I think any first choice is a valid one to reduce suffering, but only if they all converge toward reducing exploitation “as far as is practicable”.
    • I also disagree with the intellect approach personally. I just know there genuinely are those who quantify an animal’s intellect as their ability to suffer. It’s a common justification among carnists that “they’re stupid, actually” (see, e.g.: chickens), and so I think a comparison between an animal and a three-year-old child would resonate with some people as a starting point. As before, “whatever floats your boat as a starting point as long as it foreseeably keeps going past that starting point.”
    • Barring some sort of extreme circumstance (insane metabolic disorder, living off the land in a remote tribe), it’s not a “hard choice”, and it’s not “partial” hypocrisy. I’m glad you appear to be more conscientious of it than others, and I agree wholeheartedly that from an environmentalist argument, chickens are strictly more benign than cows, pigs, or fish. But you should understand that “checking the origin when possible” and “modest quantities” are… Well, you addressed my points before me. Paying to make defenseless, innocent animals’ lives “a living hell.” And I feel at least to some extent like being aware of that makes it worse here.
    • This is pushing Rule 5 about not debating the merits of veganism, but I think insects can be informally excepted because some well-meaning people are so confused that e.g. they’ll incorrectly call themselves “vegans” while still eating honey, while yet others don’t eat it but are essentially indifferent. Thus, I think it could be fine as long as it’s approached in good faith as you’ve done here.
    • Bees have been studied to have at least some ability to experience pain, and that to me (let alone combined with the environmental impact) is more than enough. When we start getting into corals and sponges, those have nerve nets, and at that point, I think it becomes extremely debatable; nonetheless, I choose to cut off at animals because that makes the line extremely crystal clear and indemnifies me against our creeping series of realizations that “oh, these animals feel pain, actually”.
    • I’ve seen debate over bivalves in vegan communities as they’re really the only commonly fished animal with a nerve net, like “oh, well they do more good than harm by filtering heavy metals out of the water”, but I think a valid response to that is “so why not just grow them without farming them?” I could see bivalves etc. emerging as a wedge issue for a future generation which has long-since advanced to outlawing most traditional animal foods and products on ethical grounds, sees insects as increasingly controversial, and for which animals without a CNS are still seen as broadly acceptable.
    • As for plants, this is 5% crackpots and 95% just bad-faith, equivocating bullshit carnists don’t actually believe but throw out to flimsily justify their lifestyles (and they somehow come out looking even worse, because by basic entropy, it takes much more plant matter to raise animals, e.g. about 100 calories in to 12 calories out for chickens).
    • @JubilantJaguarEnglish
      1•3 months ago

      More interesting points!

      It’s a common justification among carnists that “they’re stupid, actually”

      Yep, I’ve always countered it with the “village idiot” or “disabled” examples, but “small children” is much more effective! Will use that in future.

      But you should understand that “checking the origin when possible” and “modest quantities” are…Well, you addressed my points before me.

      The “when possible” does undermine my argument but “modest quantities” must count for something and as for “origin” I’m sure you’ll agree that in theory free-range chickens can have acceptably pleasant lives. In Europe the highest class (i.e. 3 times more expensive) free-range eggs do come at least come close to the farmyard-idyll idea of chicken farming.

      So at that point the putative cruelty concerns mainly the abstract fact of animal exploitation for eggs or the (less abstract) slaughter. As I understand it, this is what distinguishes animal welfare from animal rights. Personally my priority is the former. I don’t claim to respect the latter, i.e. an animal’s inherent right to life or to be left alone. Although I absolutely respect those who do. Both positions are ethically coherent, as I see it.

      Paying to make defenseless, innocent animals’ lives “a living hell.” And I feel at least to some extent like being aware of that makes it worse here.

      Yeah, that’s fair. At least, there’s certainly a paradox here. Because, under the law, for example, you aren’t usually held responsible for something you’re not aware of. And then people often say that the first stage to solving a problem is to be aware of it - and yet by becoming aware of it you’re transformed from an innocent to a hypocrite. Personally, like many people, I can’t stand hypocrisy so I choose to self-flagellate when I see it in myself. Rather than channel my insecurity into criticism of non-hypocrites, as many omnivores seem to do. And yet then I risk being sanctimonious as well as a hypocrite. Tricky problem.

      I choose to cut off at animals because that makes the line extremely crystal clear and indemnifies me against our creeping series of realizations that “oh, these animals feel pain, actually”.

      Some interesting points you made there. Yes, I suppose this dividing line is a pretty rational choice.