Wolf Link 🐺 to Today I LearnedEnglish • 5 hours agoTIL that this cartoonish piranha catching technique actually worksi.imgur.commessage-square31arrow-up1162arrow-down15file-text
arrow-up1157arrow-down1playTIL that this cartoonish piranha catching technique actually worksi.imgur.comWolf Link 🐺 to Today I LearnedEnglish • 5 hours agomessage-square31file-text
Tho I must admit that I would never get that close to the surface with my bare hands while doing this.
minus-squareFlying SquidlinkEnglish29•4 hours agoOk, so why would anyone want to catch a piranha? Are they tasty or something?
minus-squareLvxferrelinkfedilinkEnglish5•2 hours agoThe one that I tasted was the red piranha, the same as in the video. The taste is… okay, not delectable but not awful; it’s simply a bit too strong. It goes great on soups/stews though.
minus-square@[email protected]linkfedilinkEnglish27•3 hours agoReading more, everything I see describes them as bony, salty and very fishy tasting, best served smoked or grilled to mask the flavor. Sounds like we’re not missing much.
minus-square@[email protected]linkfedilinkEnglish28•3 hours agoProtein is protein and if this is where someone needs to get it, then this is what it will be
minus-squaremasterofn001linkfedilinkEnglish4•2 hours agoSounds like why I dislike most fish to begin with.
minus-squarepeopleproblemslinkEnglish3•edit-22 hours agoIt’s that fishy taste that does it to me Just cant pretend to like it at all
minus-square@[email protected]linkfedilinkEnglish1•57 minutes agoThat’s interesting, I really like the fishy taste. If it’s overpowering it can be unpleasant, but in reasonably amounts it’s tasty.
Ok, so why would anyone want to catch a piranha? Are they tasty or something?
They taste like fish. I’m not joking.
You must be joking.
Fish are food, not friends
They look like they are 90% gristle and hatred.
The Ann Coulter of fishes.
The one that I tasted was the red piranha, the same as in the video. The taste is… okay, not delectable but not awful; it’s simply a bit too strong. It goes great on soups/stews though.
Wikipedia claims they’re quite popular.
Reading more, everything I see describes them as bony, salty and very fishy tasting, best served smoked or grilled to mask the flavor.
Sounds like we’re not missing much.
Protein is protein and if this is where someone needs to get it, then this is what it will be
Sounds like why I dislike most fish to begin with.
It’s that fishy taste that does it to me
Just cant pretend to like it at all
That’s interesting, I really like the fishy taste. If it’s overpowering it can be unpleasant, but in reasonably amounts it’s tasty.