Also grilled some napa cabbage and made a salad with that.

  • @RangerAndTheCat
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    31 year ago

    You’re welcome! Any chance you’re willing to share the recipe? Asking for a friend haha

    • The Giant KoreanOPM
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      41 year ago

      Haha sure, hopefully I can remember correctly. I believe it was an 8:3:1:1 rub - brown sugar, salt, chili powder, and the last 1 was cumin, Sichuan peppercorn, and dried hot pepper. Smoked with hickory at 250ish using a 3-2-1 (3 without foil, 2 wrapped in foil, 1 without foil). I made a sauce using ketchup, mustard, rice wine vinegar, and some leftover rub, and basted that on during the last hour.