• @[email protected]
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    82 months ago

    As a non-vegan, sometimes alternatives are delicious. Like I drink oat milk because it’s way better than cow milk. I also love vegan breakfast sausage. Now I’m really curious about this seaweed

    • @[email protected]
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      42 months ago

      Sort of tangential, but I accidentally left out some nori seaweed sheets (like the super plain kind) on a humid day, so just tried toasting them a lil in the toaster oven, and it made them good.

      Perfect for a crunchy sushi handroll.

    • @[email protected]
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      22 months ago

      I’m a meatasaurus but I had veggie sausage in elementary school and one day decades later I needed it and I eat it all the time now it’s so good.