The Giant Korean to FoodPornEnglish • 1 year agoSmoked Sichuan style ribs done on my Big Green Eggimagemessage-square13arrow-up1262arrow-down115file-textcross-posted to: bbqcooking
arrow-up1247arrow-down1imageSmoked Sichuan style ribs done on my Big Green EggThe Giant Korean to FoodPornEnglish • 1 year agomessage-square13file-textcross-posted to: bbqcooking
cross-posted from: https://lemmy.world/post/1468737 Also grilled some napa cabbage and made a salad with that.
minus-square@[email protected]linkfedilinkEnglish7•1 year agoNice. I’m curious what you mean by situan style? Did you use particular spices like the Sichuan peppercorns or something? Is it spicy?
minus-squareThe Giant KoreanOPlinkEnglish7•1 year agoYep, I used Sichuan peppercorns and dried Chinese chiles.
minus-squarecooljacob204linkfedilink6•1 year agoHow did it come out? I fucking love sichuan and I just bought my first Kamado joe lol.
minus-squareThe Giant KoreanOPlinkEnglish2•1 year agoI was really happy with it! Def will make it again. Have fun with your KJ!! What’s the first thing you’re cooking on it?
minus-squarecooljacob204linkfedilink2•1 year agoHonestly no clue yet. Too many options to choose from 🥲
Nice. I’m curious what you mean by situan style? Did you use particular spices like the Sichuan peppercorns or something? Is it spicy?
Yep, I used Sichuan peppercorns and dried Chinese chiles.
How did it come out? I fucking love sichuan and I just bought my first Kamado joe lol.
I was really happy with it! Def will make it again. Have fun with your KJ!! What’s the first thing you’re cooking on it?
Honestly no clue yet. Too many options to choose from 🥲
Nice, that sounds pretty good