• @shalafi
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    31 month ago

    Can you eat meat now?

    • @[email protected]
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      41 month ago

      It has weakened over time, but if I eat a large amount of red meat, such as a steak, I’ll have a reaction.

      • @shalafi
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        11 month ago

        Yikes. How long has it been? Only mammal meat is an issue, right?

        • @[email protected]
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          11 month ago

          It’s been 12 years now. Yes, only mammal meat causes a reaction, with fattier cuts causing a stronger reaction. I did have a reaction Gruyere once though.