@[email protected] to Lemmy Shitpost • 4 months agoWait until they find out about chickens!lemmy.dbzer0.comimagemessage-square68fedilinkarrow-up11.13Karrow-down111
arrow-up11.12Karrow-down1imageWait until they find out about chickens!lemmy.dbzer0.com@[email protected] to Lemmy Shitpost • 4 months agomessage-square68fedilink
minus-squareidunnololzlink3•4 months agoYou still have to peel them right with like a peeler? Otherwise the skin can be tough.
minus-squareidunnololzlink7•edit-24 months agoIt doesn’t usually crunch. It’s usually tough and very chewy and fibrous. Like a really tough stalk of celery. Edit: Just to clarify I’m talking about this part of the broccoli.
minus-square@[email protected]linkfedilink2•4 months agoAgree to disagree, I’ve ruined more than one broccoli cheddar soup trusting a stem has softened enough when it’s almost as cheap, and sometimes cheaper, to just get the florets.
minus-square@NABDadlinkEnglish1•4 months agoWhy would you waste the stem in soup when you could eat it raw?
You still have to peel them right with like a peeler? Otherwise the skin can be tough.
The crunch is the appeal!
It doesn’t usually crunch. It’s usually tough and very chewy and fibrous. Like a really tough stalk of celery.
Edit: Just to clarify I’m talking about this part of the broccoli.
yea just boil that and it’s very tasty and easy to eat
It’s also good raw, but you do have to peel it.
Agree to disagree, I’ve ruined more than one broccoli cheddar soup trusting a stem has softened enough when it’s almost as cheap, and sometimes cheaper, to just get the florets.
Why would you waste the stem in soup when you could eat it raw?
Why do people like flavor?