I’ve never fully understood how the ‘popcorn’ button on microwaves work (I’ve read different things that may or may not all be true depending on make/model), but my current one always runs for exactly 3 seconds too long and ever so slightly burns the popcorn.
It’s not burned enough to throw it out, but it does give a noticeable “burnt popcorn” smell that kind of ruins my day.
So instead of pressing “popcorn” and doing something else, I have to stand there and watch it to hit ‘cancel’ in time.
It’s not quite as convenient, but I switched to making popcorn in a wok. It’s faster and way, WAY cheaper.
In a wok?
I just use a pot with a lid
Where’s my air popper gang at
I’ve got that and a whirly pop. The whirly pop does better popcorn, but all I have to do to clean the air popper is shake it upside down. So we run about a cup of kernels through the air popper every night.
I have an air popper for work and I have a whirly pop at home. I love the ease of the air popper, but the whirly pop is far better and gives you a chance to play with different oil, temps, etc.
We should pop more often
just pop on by and have a bowl. it’ll be fun
I mean that I have a cabinet full of popcorn kernels at home