Probably won’t ever learn to stretch the dough properly but so far they turned out alright.

  • @KillerTofu
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    51 month ago

    Let your dough rest for at least 24 hours in the fridge. When stretching, if it is springing back hard, let it rest 5-10 minutes and then stretch again.

    • @[email protected]
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      fedilink
      31 month ago

      Bro I gotta feed my family tonight I have no time for 24hr dough recipes.

      Rest the dough balls, then stretch most of the way with a rolling pin, then rest again, then hand stretch the final couple inches.

      • @KillerTofu
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        31 month ago

        Ok, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.

        • @[email protected]
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          fedilink
          01 month ago

          My quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.

          • @KillerTofu
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            21 month ago

            Don’t have time to let dough rest but makes sour dough. What a conundrum.

      • @SpaceNoodle
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        11 month ago

        Did you get your family just this morning?