@[email protected] to Shitty Food [email protected] • 4 months agoSimple mushroom pizzaani.socialimagemessage-square9fedilinkarrow-up158arrow-down14file-text
arrow-up154arrow-down1imageSimple mushroom pizzaani.social@[email protected] to Shitty Food [email protected] • 4 months agomessage-square9fedilinkfile-text
minus-square@[email protected]linkfedilink3•4 months agoBro I gotta feed my family tonight I have no time for 24hr dough recipes. Rest the dough balls, then stretch most of the way with a rolling pin, then rest again, then hand stretch the final couple inches.
minus-square@KillerTofulink4•4 months agoOk, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.
minus-square@[email protected]linkfedilink0•4 months agoMy quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.
minus-square@KillerTofulink2•4 months agoDon’t have time to let dough rest but makes sour dough. What a conundrum.
minus-square@[email protected]linkfedilink-1•4 months agoFrozen discard is a baking supply, 24hr pizza is a recipe.
Bro I gotta feed my family tonight I have no time for 24hr dough recipes.
Rest the dough balls, then stretch most of the way with a rolling pin, then rest again, then hand stretch the final couple inches.
Ok, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.
My quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.
Don’t have time to let dough rest but makes sour dough. What a conundrum.
Frozen discard is a baking supply, 24hr pizza is a recipe.
Did you get your family just this morning?