The Picard Maneuver to HumorEnglish • 5 hours agoYou can't underestimate Americaimagemessage-square37arrow-up1290arrow-down12
arrow-up1288arrow-down1imageYou can't underestimate AmericaThe Picard Maneuver to HumorEnglish • 5 hours agomessage-square37
minus-square@[email protected]linkfedilinkEnglish5•4 hours agoMeh. As an American, Big burgers are overrated. A bar might serve you a good burger. But the best burgers imo are the ones you grill at home. Also, maybe this is the FREEDOM speaking, but does your country have the ingredients to make a burger? Maybe the burger buns might be the hardest to find.
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 ℹ️linkfedilinkEnglish3•4 hours agoIt’s not a proper American burger without Kraft singles.
minus-square@[email protected]linkfedilinkEnglish3•2 hours agoThat just makes it a cheeseburger, without the singles what you’ve got is a hamburger
minus-square@CarroladelinkEnglish3•4 hours agoNormally I’m a little more picky about my food recommendations, but I fully agree. It’s a texture thing, it’s not so much about the flavor the cheese adds as it is that sort of drippy, plasticy smoothness. I understand people that prefer cheddar or whatever, and that’s fine, but it really is completely different.
minus-squareLadlinkfedilinkEnglish2•4 hours agoIt was a tongue in cheek comment haha. Yeah I’ve had lots of tasty burgers at home, but if I visited the states I would definitely be checking out the best restaurants in whatever place I happened to be visiting. Maybe eventually! :)
Meh. As an American, Big burgers are overrated. A bar might serve you a good burger. But the best burgers imo are the ones you grill at home.
Also, maybe this is the FREEDOM speaking, but does your country have the ingredients to make a burger?
Maybe the burger buns might be the hardest to find.
It’s not a proper American burger without Kraft singles.
That just makes it a cheeseburger, without the singles what you’ve got is a hamburger
Normally I’m a little more picky about my food recommendations, but I fully agree.
It’s a texture thing, it’s not so much about the flavor the cheese adds as it is that sort of drippy, plasticy smoothness.
I understand people that prefer cheddar or whatever, and that’s fine, but it really is completely different.
It was a tongue in cheek comment haha. Yeah I’ve had lots of tasty burgers at home, but if I visited the states I would definitely be checking out the best restaurants in whatever place I happened to be visiting. Maybe eventually! :)