@robocall to Lemmy Shitpost • 1 month agoturned them into their final form!imagemessage-square100arrow-up1847arrow-down114cross-posted to: [email protected]
arrow-up1833arrow-down1imageturned them into their final form!@robocall to Lemmy Shitpost • 1 month agomessage-square100cross-posted to: [email protected]
minus-square@transMexicanCRTcowfartlink2•1 month agoA very basic version taught by my grandma: Slice 1 large red onion in half moon shape Place in a glass container and add enough lime juice to cover it. If lime is unavailable, lemon or white wine vinegar also work. Add a pinch of salt and oregano. No heat is needed. Let it sit for at least an hour on room temperature or in the fridge if the weather is too hot.
minus-square@FooBarringtonlink2•1 month agoThank you very much, I’ll give that a try later this week! Sounds great!
A very basic version taught by my grandma:
Slice 1 large red onion in half moon shape
Place in a glass container and add enough lime juice to cover it. If lime is unavailable, lemon or white wine vinegar also work.
Add a pinch of salt and oregano.
No heat is needed. Let it sit for at least an hour on room temperature or in the fridge if the weather is too hot.
Thank you very much, I’ll give that a try later this week! Sounds great!