@jamellebouie.net [BlueSky]

  • @SpaceNoodle
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    302 months ago

    I love having an hour at home everyday at lunchtime to make fresh, healthy meals from scratch

      • @SpaceNoodle
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        122 months ago

        Then they wouldn’t have made it for lunch.

    • @asteriskeverything
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      72 months ago

      I mean you just dump it in a blender if you’re using canned chickpeas, that hardly takes an hour especially if you’ve made it a few times and got the hang of it.

        • @FierySpectre
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          22 months ago

          When not using dried peas (soak and cook) the skins float to the surface automatically.

      • @SpaceNoodle
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        32 months ago

        I like it better with freshly cooked chickpeas

        • @asteriskeverything
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          12 months ago

          I assumed your op was sarcastic/negative tone, but I’m realizing maybe you saw the quality and care this particular hummus took to make and were being genuine.

          These results look like they taste amazing. But a can of chickpeas for homemade hummus lunch is a really nice lunch too. I think culture needs to shift from recipes and “right” way to do things and start learning how to cook as a general life skill again. Food is expensive now but do we really feed and shop for ourselves like it is?

          • @SpaceNoodle
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            12 months ago

            Dried chickpeas are cheaper than canned …

    • @[email protected]
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      02 months ago

      It might be a 3 hour process, but you can get that down to 3 2 minute tasks and 1 ten minute one. And that’s going from dried beans to cleaning up behind yourself… It’s really very easy to make