• The Giant KoreanOPEnglish
    5•2 months ago

    Good! My first time using it in a dish to be honest. It was a nice contrast with the other textures. Edit: and thank you!

    • CrisEnglish
      2•2 months ago

      I’ve never had it, but it looks super interesting. What sort of texture does it have?

      The dish looks delicious!

      • The Giant KoreanOPEnglish
        2•2 months ago

        Thank you!

        It depends on how long you cook it. Less time or raw and it’s a lot like water chestnuts. Longer and it gets softer. We didn’t cook it long enough to get soft, so the crunch was nice with the other softer ingredients.

        • CrisEnglish
          2•2 months ago

          Thank you for explaining, that’s super interesting 😊 I look forward to trying some at some point

          Hope you have a lovely day!