@[email protected]M to Science [email protected]English • 2 months agoSHAME.mander.xyzimagemessage-square96fedilinkarrow-up11.1Karrow-down111cross-posted to: historymemes
arrow-up11.09Karrow-down1imageSHAME.mander.xyz@[email protected]M to Science [email protected]English • 2 months agomessage-square96fedilinkcross-posted to: historymemes
minus-square@[email protected]linkfedilinkEnglish4•2 months agoJust drink it black. After two cups you get used to it.
minus-square@[email protected]linkfedilinkEnglish1•2 months agoFair point but when you drink it black you don’t need to bother with the overly processed milk anymore
minus-square@GlytchlinkEnglish1•2 months agoHey look some who thinks pasteurized milk is “overly processed”!
minus-square@[email protected]linkfedilinkEnglish0•2 months agoThen you just have the overly-processed coffee.
minus-square@[email protected]linkfedilinkEnglish-1•2 months agoAnd? Adding overly-processed milk to overly-processed coffee cancels out the processing or something? Don’t drink it then.
minus-square@[email protected]linkfedilinkEnglish1•2 months agoIt depends if you like coffee, or coffee flavored milkshakes.
minus-square@meliaesclinkEnglish1•2 months agoHmm, put that way, most definitely the milkshake. I’m not sure I even like coffee, it provides a break at work and energy in the morning, with enough milkshake ingredients of course.
Just drink it black. After two cups you get used to it.
Yuck, why bother?
Fair point but when you drink it black you don’t need to bother with the overly processed milk anymore
Hey look some who thinks pasteurized milk is “overly processed”!
“lactose free 0% fat milk”
Then you just have the overly-processed coffee.
And? Adding overly-processed milk to overly-processed coffee cancels out the processing or something? Don’t drink it then.
It depends if you like coffee, or coffee flavored milkshakes.
Hmm, put that way, most definitely the milkshake. I’m not sure I even like coffee, it provides a break at work and energy in the morning, with enough milkshake ingredients of course.