Sunshine (she/her)M to veganEnglish • 18 days ago‘Sausages Are Pigs Stuffed Into Their Own Intestines’ – Veganuary’s Bold 2025 Marketing Approachplantbasednews.orgexternal-linkmessage-square23fedilinkarrow-up153arrow-down115
arrow-up138arrow-down1external-link‘Sausages Are Pigs Stuffed Into Their Own Intestines’ – Veganuary’s Bold 2025 Marketing Approachplantbasednews.orgSunshine (she/her)M to veganEnglish • 18 days agomessage-square23fedilink
minus-square@feedum_sneedsonlinkEnglish7•17 days agoI think they mostly use collagen or cellulose now.
minus-squaretiredofsametablinkfedilink3•16 days agoNatural casings are still a thing, but I think it’s going to vary by country and market quite a bit.
minus-square@clutchtwopointzerolinkEnglish2•16 days agoYes it is the cheap, industrial, high output alternative.
minus-square@[email protected]linkfedilinkEnglish1•17 days agoReally good sausages still use pigtubes 🤤
I think they mostly use collagen or cellulose now.
Natural casings are still a thing, but I think it’s going to vary by country and market quite a bit.
Yes it is the cheap, industrial, high output alternative.
Really good sausages still use pigtubes 🤤