• @[email protected]
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    315 hours ago

    Honestly this doesn’t sound like it would taste all that bad. Thick crust, tomato sauce, green bell pepper, fried salami, and Velveeta cheese? That’s gonna be pretty tasty. Calling it pizza might be the biggest issue, maybe something like open faced pepper sandwich would be better.

    • Maeve
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      1513 hours ago

      Calling Velveeta “cheese” is pretty bad

      • @[email protected]
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        812 hours ago

        Urgh, here in Canada they tried to trick us with “delux” kraft dinner. Velveeta is so bad that I avoid name brand KD to this day due to one time over a decade ago. How in the artificial fuck do americans eat that stuff?

        • @[email protected]
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          23 hours ago

          Maybe ive got California bias, but pretty sure we also avoid it. That shit is basically waste that is sold to folks who literally cant afford better.

          • @[email protected]
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            11 hour ago

            Yet its more expensive then the normal cheese mix here. Its vile stuff that makes melted plastic seem edible. The “cheese” at 7-11 (that contains no dairy) is 1000 times more cheese then it and is still avoided by most sober people.

    • Diplomjodler
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      29 hours ago

      I bet you also think health insurance CEOs are hard working, upstanding members of the community.

    • southsamurai
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      513 hours ago

      I mean, you just described a thick crust hot pocket. Which isn’t bad. It ain’t good, but it ain’t bad.

      Pretty much, any combination of bread, cheese, and tomato sauce is edible. The salami is just there for texture