Track_Shovel to [email protected]English • 24 days agoSushi ruleslrpnk.netimagemessage-square33fedilinkarrow-up1422arrow-down12
arrow-up1420arrow-down1imageSushi ruleslrpnk.netTrack_Shovel to [email protected]English • 24 days agomessage-square33fedilink
minus-square@[email protected]linkfedilink8•24 days agotbf they’re not fans of the non-japanese, not just whites
minus-square@[email protected]linkfedilink4•23 days agoIf anything, “whites” are their favorite type of foreigner!
minus-square@AngryCommieKenderlink3•edit-224 days agoHow do you make mayonnaise? The recipe I use calls for 3 egg yolks, 1 tbsp oil, ½tsp lemon juice, ½ tsp lime juice, ¼tsp sugar, pinch of salt. Whip together in a bowl or jar, it won’t emulsify if there’s a thunderstorm coming. Somehow the yolks turn white. I assume this is due to the proteins getting stretched. Source: The whitest kid you know, and I’m American as Mac n Cheese. You can add one of the egg whites if you’re making an aioli from scratch. Otherwise, they can be used for merengue.
typical Japan, not fans of the whites …
tbf they’re not fans of the non-japanese, not just whites
If anything, “whites” are their favorite type of foreigner!
How do you make mayonnaise?
The recipe I use calls for 3 egg yolks, 1 tbsp oil, ½tsp lemon juice, ½ tsp lime juice, ¼tsp sugar, pinch of salt.
Whip together in a bowl or jar, it won’t emulsify if there’s a thunderstorm coming.
Somehow the yolks turn white. I assume this is due to the proteins getting stretched.
Source: The whitest kid you know, and I’m American as Mac n Cheese.
You can add one of the egg whites if you’re making an aioli from scratch. Otherwise, they can be used for merengue.