• @9point6
      link
      72 days ago

      If you ever feel like giving it another go, try roasting it up with the florets coated in some olive oil, crushed garlic, salt, pepper and a bit of smoky paprika if you’ve got it around

      I guarantee it’ll at least be the best version you’ve had

      • mommykink
        link
        English
        22 days ago

        Found my dinner tonight. Thanks!