• @9point6
    link
    71 month ago

    If you ever feel like giving it another go, try roasting it up with the florets coated in some olive oil, crushed garlic, salt, pepper and a bit of smoky paprika if you’ve got it around

    I guarantee it’ll at least be the best version you’ve had

    • Porto881
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      English
      21 month ago

      Found my dinner tonight. Thanks!