• [email protected]
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    234 days ago

    I love mashed potatoes, French fries, slightly thicker French fries, and extra thick French fries!

    • @proudblond
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      84 days ago

      Right?? Where’s my au gratin at?

      • [email protected]
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        134 days ago

        Gnocchi, melting potatoes, hit me with a stew starring the celebrated starch, potato chips, potato salad, white pepper potato soup, latkes, the list goes on! Gonna make latkes tomorrow, now that I remember their existence

    • @HeyThisIsntTheYMCA
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      23 days ago

      Don’t forget slightly thinner French fries what would we do without those