I love mashed potatoes, French fries, slightly thicker French fries, and extra thick French fries!
Right?? Where’s my au gratin at?
Gnocchi, melting potatoes, hit me with a stew starring the celebrated starch, potato chips, potato salad, white pepper potato soup, latkes, the list goes on! Gonna make latkes tomorrow, now that I remember their existence
Don’t forget slightly thinner French fries what would we do without those
I don’t see any potato chips or vodka…
The humble onion, part of every other dish:
Yeah the blessed Allium family. Without them, our cooking is lost
Boil 'em, mash 'em, stick 'em in a stew.
Hash browns.
Lol three of those are just the same thing in different shapes.
Potatoes aint got nothing on eggs.
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Potatos are like the Chris Pratt of the vegetables. In lots of stuff, still tastes the same. Onions are the unsung heros, they can be spicy, savory, or sweet. I had a grilled onion yesterday that immediately triggered the flavor memory of a toasted marshmallow. Hardly anyone gives it recognition but meals wouldn’t be the same without them.
Don’t forget scalloped potatoes!
