@other_cat to Lemmy ShitpostEnglish • 2 days agoThe Hot Dog Classi.imgur.comimagemessage-square36arrow-up1557arrow-down17
arrow-up1550arrow-down1imageThe Hot Dog Classi.imgur.com@other_cat to Lemmy ShitpostEnglish • 2 days agomessage-square36
minus-square@TrousersMcPantslink13•1 day agoWhy does the meat have to be unseasoned?? You know you can season it right?
minus-square@KrudlerlinkEnglish0•1 day agoYeah I should have clarified. Steaming meat in pastry forgoes the Maillard reaction so it ends up as a roll of bland ingredients that have been “wasted” in the sense they didn’t at all live up to their flavor potential.
minus-square@TrousersMcPantslink13•1 day agoYou can also pre-sear the meat to get the maillard reaction
minus-square@BatrickPatemanlink6•1 day agoWhich is the standard it seems, going by a quick search. Source: 3/3 of the top results for beef wellington recipe in duckduckgo with location set to UK (thanks VPN).
Why does the meat have to be unseasoned?? You know you can season it right?
Yeah I should have clarified. Steaming meat in pastry forgoes the Maillard reaction so it ends up as a roll of bland ingredients that have been “wasted” in the sense they didn’t at all live up to their flavor potential.
You can also pre-sear the meat to get the maillard reaction
Which is the standard it seems, going by a quick search.
Source: 3/3 of the top results for beef wellington recipe in duckduckgo with location set to UK (thanks VPN).
I can tell you don’t cook.
Wat