I used New Year’s Eve leftovers as an excuse to make houskové knedlíky (bread dumplings) from the Czech Republic. I almost felt like I was back in Prague! 🇨🇿🍖

  • deepdivedylanOPEnglish
    2•8 days ago

    I love them. I don’t think I nailed the presentation, but I nailed the execution. They tasted lovely!

    I’m a Mexican trying to make Czech food. I’m definitely exploring a new dimension of my cooking. I’m having fun! 🇨🇿🇲🇽

      • deepdivedylanOPEnglish
        7•8 days ago

        Because somebody told me to Czech it out! 🇨🇿

        Are you Hungary for my bad humor? I’ll be here all night! 😹🇭🇺

        Sorry how bad this humor is. I know it needs more Polish! 🇵🇱

        Serious Answer: I was in the Czech Republic recently and really fell in love with some Czech food. I work from home and love to cook. So I wanted to see what I could recreate from home.

        • edricEnglish
          1•8 days ago

          I love the sweet jam they put on top of the gravy/sauce on svickova. Have you tried that already?

          • deepdivedylanOPEnglish
            1•8 days ago

            I’ll do that next. I remember that in the Czech Republic. It’s great!

        • JeenaEnglish
          0•8 days ago

          I often do the same, try to recreate something I had abroad. First it was sushi and okonomiaki like in Japan but what I really enjoy and it surprises everyone who tries is is Sabich from Israel.