@[email protected] to [email protected]English • 15 days agoTom Nook’s rule on margarinefiles.catbox.moeimagemessage-square27fedilinkarrow-up1545arrow-down16
arrow-up1539arrow-down1imageTom Nook’s rule on margarinefiles.catbox.moe@[email protected] to [email protected]English • 15 days agomessage-square27fedilink
minus-square@finitebanjolink5•14 days agoI think egg whites have a bit more complexity than fat structure so it is debatable.
like what? Meringue?
I think egg whites have a bit more complexity than fat structure so it is debatable.