• @frostphunk
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    1 year ago

    It’d be kinda sick if they actually worked that way

    • @BroBot9000
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      581 year ago

      Guess you haven’t heard of Weetabix before. Not quite the same but close enough.

        • @[email protected]
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          91 year ago

          They soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.

            • @hemmes
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              41 year ago

              Well I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!

        • TWeaK
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          21 year ago

          In that state it is. Moreso than most cereal, you’re supposed to let it soak in a little first.

        • Matcraftou
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          -21 year ago

          They pretty much aren’t, disgustang

      • FunkyMonk
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        111 year ago

        I think i loved the heaps of sugar I got to add myself more than the large biscut now that it’s been a while.

          • TWeaK
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            41 year ago

            These days my kids just skip the middle man and pour sugar straight into their mouths. At one point I was frequently confiscating sachets of sugar they’d nabbed while I wasn’t looking.

            • @jiji
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              1 year ago

              In the US we’d basically been doing this for decades as kids, sanctioned by the candy makers through pixy stix (which apparently wasn’t even real sugar but maltodextrin).

      • @hutchmcnugget
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        1 year ago

        Also the original shredded wheat

        Edit maybe those are the same thing

        • @LemmyFeed
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          21 year ago

          Yeah the giant shredded wheat lol. Looks so strange when you’re used to mini wheats

      • @somethingsnappy
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        31 year ago

        Ah, like nature valley bars, turns to dust when you touch it.

      • @[email protected]
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        21 year ago

        Immediately thought of this - I guess this person is British or from another region where Weetabix is a normal thing