• @BroBot9000
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    581 year ago

    Guess you haven’t heard of Weetabix before. Not quite the same but close enough.

      • @[email protected]
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        91 year ago

        They soften from absorbing milk and people generally add sugar or other sweeteners. Still not the peak of breakfast cuisine, though.

          • @hemmes
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            41 year ago

            Well I’m always looking for something to slow me down while I’m getting ready for work, I’ll give it a shot!

      • TWeaK
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        21 year ago

        In that state it is. Moreso than most cereal, you’re supposed to let it soak in a little first.

      • Matcraftou
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        -21 year ago

        They pretty much aren’t, disgustang

    • FunkyMonk
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      111 year ago

      I think i loved the heaps of sugar I got to add myself more than the large biscut now that it’s been a while.

        • TWeaK
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          41 year ago

          These days my kids just skip the middle man and pour sugar straight into their mouths. At one point I was frequently confiscating sachets of sugar they’d nabbed while I wasn’t looking.

          • @jiji
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            1 year ago

            In the US we’d basically been doing this for decades as kids, sanctioned by the candy makers through pixy stix (which apparently wasn’t even real sugar but maltodextrin).

    • @hutchmcnugget
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      1 year ago

      Also the original shredded wheat

      Edit maybe those are the same thing

      • @LemmyFeed
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        21 year ago

        Yeah the giant shredded wheat lol. Looks so strange when you’re used to mini wheats

    • @somethingsnappy
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      31 year ago

      Ah, like nature valley bars, turns to dust when you touch it.

    • @[email protected]
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      21 year ago

      Immediately thought of this - I guess this person is British or from another region where Weetabix is a normal thing