@BonesOfTheMoon to veganEnglish • 1 month agoBraise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.imagemessage-square77arrow-up1202arrow-down113
arrow-up1189arrow-down1imageBraise me a cabbage chopped and tossed with olive oil, salt and pepper for hours, and you'll never make me happier.@BonesOfTheMoon to veganEnglish • 1 month agomessage-square77
minus-square@[email protected]linkfedilinkEnglish8•1 month agoThere is nothing better than just comming home extremely late and demolishing some kraut directly from the jar like some sort of goblin.
minus-square@tehmicslinkEnglish5•1 month agoSometimes I think “I don’t eat that much meat anyway, I could probably go vegan”, and then I read something like this to snap me out of it.
minus-square@[email protected]linkfedilinkEnglish5•1 month agoHonestly I’m not even vegan myself. Would like to be eventually, just not there yet. I just like kraut. I actually picked up a taste for kraut when I was doing keto. I never used to like it but I’ve learned to love it.
minus-square@[email protected]linkfedilinkEnglish2•1 month agoPickles or pickled onions straight from the jar would probably be my one.
There is nothing better than just comming home extremely late and demolishing some kraut directly from the jar like some sort of goblin.
Sometimes I think “I don’t eat that much meat anyway, I could probably go vegan”, and then I read something like this to snap me out of it.
Honestly I’m not even vegan myself. Would like to be eventually, just not there yet. I just like kraut. I actually picked up a taste for kraut when I was doing keto. I never used to like it but I’ve learned to love it.
You will never get scurvy that way too.
Pickles or pickled onions straight from the jar would probably be my one.