165 degrees F is the temperature it takes to instantaneously kill 99.9 percent of salmonella. What also kills salmonella 99.9 percent of the time is cooking at a lower temperature for longer. It’s called pasteurization. The mod that deleted the previous comment about it being misinformation should restore that post. https://www.fsis.usda.gov/sites/default/files/media_file/2021-12/Appendix-A.pdf
Removed by mod
USDA safe temp for chicken is 165. This is dangerous misinformation
165 degrees F is the temperature it takes to instantaneously kill 99.9 percent of salmonella. What also kills salmonella 99.9 percent of the time is cooking at a lower temperature for longer. It’s called pasteurization. The mod that deleted the previous comment about it being misinformation should restore that post. https://www.fsis.usda.gov/sites/default/files/media_file/2021-12/Appendix-A.pdf
Mods deleting things they don’t understand for misinformation is a lemmy.world tradition.