That’s crazy. I struggle with not adding ‘everything’ when I make pizza at home.
Ham, chicken, salami, mushroom, capsicum, onion, crushed garlic, pineapple, Italian herbs, a cheese blend, maybe an egg or two, then a drizzle of aioli after it’s cooked.
Damn, now I’m hungry.
Eh, just from the picture it looks like a normal margherita. If there’s something wrong, I don’t think it’s coming across on the picture. Are you maybe thinking of, like, specific regional styles, like using fresh wet mozz in splotches?
That said, I can also imagine a big pizza chain probably doesn’t shine with its plain pizza, but if I’m already ordering from a big chain, I see nothing wrong with eating that!
The fuck bland ass pizza you been eating that pineapple can overwhelm anything?
What kind of bland-ass pineapple are you eating?
Probably only cheese. I’ve known people who literally won’t eat any other pizza.
Like just cheese? It should at least have flavour in the tomato sauce and seasoning no?
Edit: tbf I have never eaten plain cheese pizza unless you mean margarita which I don’t like either
With the typical sauce. You’d be surprised how little people are willing to explore pizza.
In fact, if people say that pizza is their favorite food, they’re almost 100% implying a cheese pizza.
And I worked at a busy pizza joint across from a college campus. More than 70% of all pizzas were a basic cheese or a very slight variant.
That’s crazy. I struggle with not adding ‘everything’ when I make pizza at home.
Ham, chicken, salami, mushroom, capsicum, onion, crushed garlic, pineapple, Italian herbs, a cheese blend, maybe an egg or two, then a drizzle of aioli after it’s cooked.
Damn, now I’m hungry.
If you mean margherita… A good margherita is still really tasty, putting the quality of the dough, sauce and cheese on display
No. I mean like your typical Domino’s cheese pizza.
I… I don’t eat domino’s, but you mean something like Quattro Formaggi, right?
Right?
Pizza dough.
Tomato sauce.
1 shredded cheese.
If the cheese is mozzarella, like it should be on a pizza, then that’s a margherita
Usually cheddar (alright it might be mozz, but this ain’t a classic margherita)
Eh, just from the picture it looks like a normal margherita. If there’s something wrong, I don’t think it’s coming across on the picture. Are you maybe thinking of, like, specific regional styles, like using fresh wet mozz in splotches?
That said, I can also imagine a big pizza chain probably doesn’t shine with its plain pizza, but if I’m already ordering from a big chain, I see nothing wrong with eating that!
Probably the kind thats not 50% cheese and 40% oil