@[email protected] to Lemmy Shitpost • 4 days agoPutting the die in dietlemmy.dbzer0.comimagemessage-square264fedilinkarrow-up11.23Karrow-down111 cross-posted to: [email protected]
arrow-up11.22Karrow-down1imagePutting the die in dietlemmy.dbzer0.com@[email protected] to Lemmy Shitpost • 4 days agomessage-square264fedilink cross-posted to: [email protected]
minus-square@[email protected]linkfedilink10•4 days agoThat is absolutely insane. Black coffee? What am I a savage?
minus-square@[email protected]linkfedilink3•4 days agoThat was exactly how I felt I was treated when I was 20 and visited the US. Asked for a small Cup of coffee in Starbucks, and the girl asked me 3 times if I was absolutely sure I wanted it without cream and sugar.
minus-square@[email protected]linkfedilinkEnglish19•4 days agoBlack with no sugar is the best coffee, provided it’s a quality brew.
minus-square@[email protected]linkfedilinkEnglish3•4 days agoSugar, with no coffee. Provided it’s quality sugar.
minus-square@cornsharklink3•4 days agoSugar with no black is the best coffee, provided it’s a quality brew
minus-square@ZeffSydelink2•4 days agoYup. Stopped adding sugar when I discovered there was better coffee than Dunkin’s.
minus-square@[email protected]linkfedilinkEnglish1•3 days agoMan, I’ve never found any coffee that was good enough for straight black. Just sugar or just milk/cream, sure. But I always need to cut the bitterness or the acidity.
minus-square@[email protected]linkfedilinkEnglish2•3 days agoIf you can find some Guatemalan coffee, it’s amazing black. Colombian is a close second Imo.
That is absolutely insane. Black coffee? What am I a savage?
If you go black… Wait what are we talking about?
You can’t go back
He belongs to the world now
That was exactly how I felt I was treated when I was 20 and visited the US.
Asked for a small Cup of coffee in Starbucks, and the girl asked me 3 times if I was absolutely sure I wanted it without cream and sugar.
Black with sugar is the best coffee.
Black with no sugar is the best coffee, provided it’s a quality brew.
Sugar, with no coffee. Provided it’s quality sugar.
Here come the men in black
Sugar with no black is the best coffee, provided it’s a quality brew
Yup. Stopped adding sugar when I discovered there was better coffee than Dunkin’s.
Man, I’ve never found any coffee that was good enough for straight black. Just sugar or just milk/cream, sure. But I always need to cut the bitterness or the acidity.
If you can find some Guatemalan coffee, it’s amazing black. Colombian is a close second Imo.