Let’s keep posting our treasure hauls, to spite the americans.

  • Kilgore Trout
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    01 month ago

    Pasteurisation is only necessary when cows/goats are kept in unhygienic conditions or are bred in a factory.

    • @A_Union_of_Kobolds
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      11 month ago

      Yes hygiene is a major reason for it, but not all

      Kurt Vonnegut would’ve known that. My favorite literary character of all time that you’ve co-op’d would, too.

      • Kilgore Trout
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        1 month ago

        With pasteurisation you lose not only “bad” bacteria inside the milk. You lose all of them.

        It’s safe to require it when milk is produced industrially and sold packaged in supermarkets, but your neighbour’s milk is likely safe.

        Source: I have lived in an organic farm. Drank unpasteurised milk.

        edit: the idea behind the nick was to honour Kurt. What I write is my own thoughts.