Eating processed red meat, like bacon and sausages, is linked to a 16% higher dementia risk. This alarming finding highlights the importance of dietary choices in protecting cognitive function as we age.
I think the journal article wrap up is pretty clear.
Discussion
Higher intake of red meat, particularly processed red meat, was associated with a higher risk of developing dementia and worse cognition. Reducing red meat consumption could be included in dietary guidelines to promote cognitive health.
The journal article is generally fine, and if the article had quoted that line from the discussion it would have been ok.
My complaint was the popular article paraphrasing the one sentence in the journal article that used words in a way that completely inverted the message of the journal article.
I think the journal article wrap up is pretty clear.
The journal article is generally fine, and if the article had quoted that line from the discussion it would have been ok.
My complaint was the popular article paraphrasing the one sentence in the journal article that used words in a way that completely inverted the message of the journal article.