Seitan seasoned with green chile, cooked with bell peps and onions and served on french bread with Chao shredded cheese 👨‍🍳👌

  • @LeanFemursOP
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    51 year ago

    She’s been making it for years and has a lot of different recipes. I think this one is relatively new, I think it was just green chile powder, garlic powder, onion powder, and a little bit of salt and pepper mixed in with the dry gluten prior to prep. Lately she cooks it in a steamer which somehow gives it a very firm, even texture that works really well for sandwich meats.

      • @LeanFemursOP
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        51 year ago

        Here’s the batch she whipped up a few days ago, it’s pepperoni, “breakfast meat” (sort of like breakfast sausage), and the green chile flavor that I used for the sandwich:

        • @VenomsCarnage22
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          31 year ago

          Wow, she’s a pro! I’m going to have to get more creative!