• @BonesOfTheMoon
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      511 months ago

      Don’t you love when the only option is a salad? One day my dinner was green beans and a glass of wine.

        • @BonesOfTheMoon
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          211 months ago

          Like is it that hard to have one veg dish? The chef Jen Agg argues that that wasn’t the point of her restaurants, but how do you call yourself a hospitable industry if you only serve carnists?

          • @[email protected]
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            fedilink
            English
            411 months ago

            That’s why I primarily eat at Mexican and Indian food restaurants. In my experience those two are the safest cuisines to eat

          • @Axium
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            210 months ago

            but how do you call yourself a hospitable industry if you only serve carnists?

            Because omnivores make up 99% of their costumerbase?