At the moment, I just tend to either do like rice and beans, or a veggie stir fry, or really my favorite: cook any vegetable until half or so done, melt butter and saute in salt, msg, fresh ground pepper to finish cooking and get as much water off so the butter sticks to the veggies and makes the seasoning well distributed. If I want to add an acid like lemon, I cook off the water from the butter and lemon juice, then add the veg and stuff. It’s simple, but it just makes that veg absolutely shine, and I’ll have 1-2 veggies with some rice.
But I should expand my horizons a bit. Lots of people have great ideas that are tasty :)
Thank you, I’ll check that out!
At the moment, I just tend to either do like rice and beans, or a veggie stir fry, or really my favorite: cook any vegetable until half or so done, melt butter and saute in salt, msg, fresh ground pepper to finish cooking and get as much water off so the butter sticks to the veggies and makes the seasoning well distributed. If I want to add an acid like lemon, I cook off the water from the butter and lemon juice, then add the veg and stuff. It’s simple, but it just makes that veg absolutely shine, and I’ll have 1-2 veggies with some rice.
But I should expand my horizons a bit. Lots of people have great ideas that are tasty :)