ickplant to Lemmy Shitpost · 2 days agoHamdurger seasonimagemessage-square53linkfedilinkarrow-up1360arrow-down119 cross-posted to: [email protected]
arrow-up1341arrow-down1imageHamdurger seasonickplant to Lemmy Shitpost · 2 days agomessage-square53linkfedilink cross-posted to: [email protected]
minus-squareHeyJoelinkfedilinkarrow-up3·2 days agoI believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it’s perfectly fine.
I believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it’s perfectly fine.
It’ll dry out the beef something bad, though.