Finally opened one of the jars of turkey meat I canned a while back. I’ll use the rest of the jar for … tacos? Probably tacos.
Cost per person: $2.45
Finally opened one of the jars of turkey meat I canned a while back. I’ll use the rest of the jar for … tacos? Probably tacos.
Cost per person: $2.45
The parboil accomplishes what, exactly? Makes the inside soft and removes starch from the outside so it gets crispier? I’m partial to spraying with olive or avocado oil and air-frying, personally, but I’m thinking about trying this now.
I can only speak for roast potatoes but the par boil gives an outer layer that, when oiled and basted and roasted, makes for a nom nom nom nom nom.
Bit of salt of course.
Honestly never heard of par boiling chips like that.