My current jam has been heritage carrots from Costco. I just cold pickled them after a wash and peal with basically all the spices I could justify and the result is a crunch, tangy, sweet that’s just too fun.
Also, bread and butter style jalapeno is like spicy candy!
CAN’T STOP WON’T STOP!
Seriously though, I will pickle literally anything that doesn’t get eaten in my house.
Everyone loves some pickled stuff 😀
My current jam has been heritage carrots from Costco. I just cold pickled them after a wash and peal with basically all the spices I could justify and the result is a crunch, tangy, sweet that’s just too fun.
Also, bread and butter style jalapeno is like spicy candy!
Those both sound like they’d be great summer snacks!