Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

  • @MeanEYE
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    51 year ago

    Considering they charge arm an a leg for the damn thing no wonder. Also wait until you find out there are fake eggs mass produced in China. That will mind-stop you.

    • @spittingimage
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      21 year ago

      I’m concerned. At least fake cheese is real cheese. What’s lower cost than using hens to produce eggs?

      • @MeanEYE
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        21 year ago

        Even lower cost, mass production, fuck knows. Am concerned as well.

      • Skeezix
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        110 months ago

        You should pressure-wash your asshole.