Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.
I’m concerned. At least fake cheese is real cheese. What’s lower cost than using hens to produce eggs?
Even lower cost, mass production, fuck knows. Am concerned as well.
You should pressure-wash your asshole.
Thank you for taking an interest.