Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

  • @over_clox
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    31 year ago

    Okay…

    That still begs the question, why are they considered edible? Are people eating the labels? 🤔

    • @marmo7ade
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      10
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      1 year ago

      deleted by creator

      • @over_clox
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        81 year ago

        Interesting. So how long before you become an official scannable wheel of cheese? 🤔

          • @over_clox
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            51 year ago

            Not sure, we should cut him open and taste to confirm.

    • @finestnothing
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      41 year ago

      Probably because otherwise people would be like “yOuRe PuTtInG mEtAl IN mY cHEeSe”

      • @I_Fart_Glitter
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        21 year ago

        Even if it’s just the size of a grain of sand, I don’t want to worry about biting down on that.

        • @finestnothing
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          21 year ago

          I would too, but it goes in the shell/outside that goes around the cheese wheel, not in the cheese itself

          • @I_Fart_Glitter
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            11 year ago

            I’m just saying, there’s a reason we’re not allowed to have kinder surprise eggs in the US. If we can find a way to hurt ourselves with food we will. And then we will sue.

        • @finestnothing
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          11 year ago

          It is if it’s anywhere that’s eaten it is, but the outer rim of the cheese wheel doesn’t get eaten