• @tasty4skin
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    31 year ago

    bakeries being hot doesn’t make sense?

    • @[email protected]OPM
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      21 year ago

      Dough needs to be in a particular temperature range to rise while not making big bubbles and not end up tasting yeasty.

      Higher temperatures also make it tougher for the people working there

      • @tasty4skin
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        11 year ago

        I swear I originally replied to some guy saying this was propaganda, but the comment is gone now